Incidence and distribution of Zucchini yellow mosaic virus (ZYMV) infecting Cucumber (Cucumis sativus L) crop in Pothowar, Pakistan

Study of resistance to cucumber mosaic virus watermelon mosaic virus and zucchini yellow mosaic virus in melon cultivars

Assessment of genetic variation in cucumber ( Cucumis sativus L . ) genotypes

In this research, twenty genotypes of cucumber (Cucumis sativus) were studied that were collected from different geographical regions. The experiment was conducted as a randomized complete Block Design (RCBD) with four replications in Greenhouse. Data was collected on morphological features, yield and components of yield of cucumber which include: Total fruit yield per pickling, Fruit number pe...

Genetic Diversity and Population Structure of Cucumber (Cucumis sativus L.)

Knowing the extent and structure of genetic variation in germplasm collections is essential for the conservation and utilization of biodiversity in cultivated plants. Cucumber is the fourth most important vegetable crop worldwide and is a model system for other Cucurbitaceae, a family that also includes melon, watermelon, pumpkin and squash. Previous isozyme studies revealed a low genetic diver...

Photochlorophyll Biosynthesis in Cucumber (Cucumis sativus, L.) Cotyledons.

The formation of protochlorophyllide and protochlorophyllide phytyl ester was investigated during etioplast biogenesis in order to study the biosynthetic relation of these two compounds. Protochlorophyllide accumulates slowly during the first 2 days of germination, its rate of formation increases sharply during the 3rd day, and then it decreases. Protochlorophyllide phytyl ester starts accumula...

Agrobacterium-Mediated Transformation in Cucumber (Cucumis sativus L.)

Introduction. Cucumber (Cucumis sativus L.) is an important horticultural crop. Its fruits are used for slicing and pickling and juice extraction worldwide. In India, both the fruits and seeds have long been used in the manufacture of traditional medicines that act as skin conditioners, diuretics and body coolants. Thus, cucumber is a potential candidate for an edible vaccine (6). In India, stu...